Punkin Beer

Whelp.  Big Max the "yellow melon" that turned out to be an uber-sized pumpkin I planted, is pretty good to go.  Only 2 weeks late for Halloween.

MacGyver has been reading homebrew forums and concluded these gourds can work like the carboys he usually cures beer in before moving it to the keg.  You just dump your brew in (in this case approx 3 gallons), treat with yeast, cram an airlock on the thing, and let it ferment.

Rho is not so sure...