Drunkin updates

This is technically one calendar day after converting Big Max into a carboy; I am woefully behind on keeping up with my blog per day 30 day challenge.  It is November 19th.

MacGyver had to swap the order-- he usually adds the yeast after transferring wart to the fermenting vessel, but that was impractical given how small of a hole he had drilled in the pumpkin, so he mixed the yeast in prior.  In retrospect, this might have been a good candidate for a lambic beer because we wouldn't care as much if wild yeast messed up our brewing "equipment."

The airlock has not been stolen by a Klee Kai and taken to the backyard yet.

Both Max and the remaining 4.5 gallons in a glass carboy are now bubbling their locks at a good clip.

So far so good!  Can't wait for a blind taste test of these two.