Bread pudding for breakfast

Ma-epic gets inordinately excited about "bread pudding" whenever it is on a menu.  I think she has something different in mind.  That said, we had a post-camping trip loaf of whole wheat taking up valuable real estate in the freezer and I was reluctant to embark on any soup-making items for want of canning jars this morning (see smokey lemonade).

3 slices of bread, cubed and arranged in 3 silicon muffin cups or other oven-safe container

Whisk in a bowl...
1 egg
1 cup milk
1/6 cup of sugar give or take
dash of salt
dash of vanilla extract

Pour over slices of bread.
Load into the oven at 250 for 30 mins

Worth repeating... sort of like gooey french toast cobbler without the syrup and served as a dessert.  Evidently you can also add things like rum and raisins for more exotic concoctions.