diy croutons

In the same vein of using bread on things which don't have to go into canning jars.  We also have a burgeoning selection of various salad greens in the window boxes and sometimes just a straight green salad leaves me cold.  Perhaps having some croutons on hand will help... plus I still have 2 cans of swiss onion soup to go through which is suggested to be served with croutons.

 



3 slices of bread, cubed

Shake in a bowl of
olive oil
salt
pepper
mediterranean seafood spice seasoning (because I don't have individual italian herbs on hand and want to get rid of this)

Spread on a cookie sheet or in this case the rotating tray which came with the oven.
Bake in oven at 400 for about 30 mins.
Allow to cool.  Transfer to a ziplock bag.